Recipes

Method

Large saucepan add vegetable oil, ginger and curry leaves on high for 1 minute.

Turn heat to low and add curry powder, chilli, turmeric, cinnamon, cardamom, bay leaves and cook for 1 minute until aromatic.

Add tomatoes for 1 minute stirring to deglaze.

Add coconut milk and stock and cook for 10 minutes.

Add prawns cook for 3 minutes, then season.

Yoghurt Naan

Combine all the ingredients except oil and knead over a floured surface until everything is combined.

Slice dough into 6 equal pieces and roll into logs.

Using a rolling pin roll out dough logs.

On a griddle pan on high heat add a little bit of oil.

Cook naan for 2 minutes each side.