Green Goddess Dressing with Roasted Vegetables
- 1 bunch broccolini
- Preheat the oven to 200C (180C fan forced)
- Scatter the vegetables over an oven tray and drizzle over the oil. Toss to coat. Sprinkle over the spices and season with salt and pepper. Roast for 20-30 minutes until cooked. Remove from oven to cool.
- For the dressing, place all ingredients into a blender and process until smooth. If the dressing is too thick, add water until you get the desired consistency. Refrigerate until ready to use.
- Serve the roasted vegetables with Green Goddess dressing. Garnish with extra fresh herbs and spices.