Recipes › Lunch › Pomegranate Lamb Skewers

Recipes

Pomegranate Lamb Skewers

10 minutes

Preparation Time

10 minutes

Cooking Time

Servings

400g lamb fillet cut into 3-4cm chunks

2 tbsp pomegranate molasses

1 tbsp EVOO

the juice of half a lemon

pinch of salt

To serve

1⁄2 cup of Jalna Yoghurt

seeds from 1 pomegranate

1 cup of chopped mint

a handful of chopped pistachios

lemon wedges

Combine all the ingredients and massage lamb well to coat.

Set aside for 30 mins minimum to marinade

Thread lamb onto 4-5 skewers.

Grill the lamb about 3 minutes each side for a total of 6 minutes.

Set aside to rest for 5 minutes.

Mix yoghurt, 1⁄4 of the pomegranate seeds, 1⁄4 of the mint, and juice of 1 wedge of lemon.

Drizzle 1⁄2 over lamb and reserve half into a bowl to serve

Scatter, pomegranate seeds, mint, pistachios over skewers and some lemon wedges around.