Potato salad with hot smoked salmon
- 1 kg Kipfler potatoes
- Place potatoes in saucepan, cover with cold water and cook for 10 minutes until tender. Drain and set aside
- To make dressing, mix mayonnaise, yoghurt, lemon and mustard in a medium bowl. Toss through warm potatoes.
- Add cornichons, capers, fresh herbs and spring onions and combine. Place the flaked salmon pieces on top.