Sweet Corn and Black Bean Fritters

10 minutes

Preparation Time

20 minutes

Cooking Time




1 can sweet corn
1 can black beans, drained and rinsed
½ cup plain flour
1/2 tsp baking powder
1 tsp cumin powder
1/2 cup Jalna Greek yoghurt
2 tbsp diced pickled jalapenos
2 spring onions, sliced
Coriander Yoghurt Sauce
1 cup Jalna Greek yoghurt
1 bunch of coriander
1 lime
Sea salt
extra virgin olive oil
Crumbled fetta


In a bowl mix together the sweet corn, beans, jalapenos, spring onion and a pinch of salt. Mix in the yoghurt.
In second bowl mix together the dry ingredients. Add the dry ingredients into the wet and fold together into a batter.
In a jug combine the yoghurt, coriander, lime and a pinch of salt. Blend into a smooth green sauce.
In a frypan over a medium heat add a drizzle of oil and spoon in the batter. Cook till golden and flip and cook the other side until golden. Repeat the process until all the fritters are cooked.
Serve the fritters with a drizzle of coriander yoghurt and some crumbled feta.
Note: Garnish with ½ cup feta cheese, crumbled
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