Recipes
Yoghurt Marinate Chicken Salad with Yoghurt Dressing
10 minutes
Preparation Time
15 minutes
Cooking Time
4
Servings
Ingredients
- 4 large boneless chicken thighs, trimmed
Method
- Place the chicken into a bowl along with ½ the yoghurt, the zest and juice of ½ lemon, ½ the dill, minced garlic, salt and pepper. Mix well to coat the chicken all over the outside.
- Heat a grill pan over a medium heat. Drizzle the chicken with oil and cook for 3 minutes each side, or until charred on the outside and cooked through. Set the chicken aside to rest while you prepare the salad.
- On a serving platter arrange the lettuce, cucumber, onion, radish and olives. Mix together the remaining yoghurt with mustard, remaining dill, zest and juice of ½ lemon, honey, salt and pepper.
- Slice the chicken and place onto the salad. Drizzle over the yoghurt dressing and garnish with extra dill and cracked black pepper.