- 250g natural or Greek Yoghurt
- In a food processor, place all ingredients except yoghurt. Pulse and scrape down sides until finely diced.
- In a bowl, using a spoon, stir through yoghurt until combined.
- Serve chilled.
- Note: Stirring through the yoghurt rather than placing in the food processor maintains some volume in the sauce, rather than making it too runny.