Vegemite & 3 Cheese Scrolls

14 minutes

Preparation Time

20 minutes

Cooking Time




1 cup Jalna Greek yoghurt
1 ½ cups Self raising flour, plus extra for dusting
sea salt to taste
3 tablespoons vegemite
3 tablespoons butter, room temperature
1 cup tasty/cheddar cheese
2/3 cup Mozzarella, grated
2/3 cup Comte cheese, grated
1 egg for brushing


Pre heat the oven to 180 degrees C. Place the flour into a bowl and season with a pinch of salt. Add in the yoghurt and gently fold through until just starting to combine. Using clean hands tip the dough out onto a clean bench and carefully press into a soft dough. Lightly dust the bench then roll into a rectangle shape around 1cm in thickness.
Stir the vegemite and butter together then spread in an even layer all over the dough. Scatter over half the tasty cheese, mozzarella and compte cheese. Roll the dough into a log shape then cut into 9 round spirals.
Place the scrolls onto a lined oven tray then brush the top with beaten egg.
Scatter the top of the scrolls with remaining tasty cheese then bake for 20 minutes, or until the scrolls are golden an the cheese is bubbling.
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